House legend
The Emberoni
Cup-and-char pepperoni, low-moisture mozzarella, hot honey drizzle, oregano. Our most ordered pie, three years running.
$19
900°F.
90 seconds.
We built our oven by hand with refractory brick and oak fire because gas could never do this. At 900 degrees the crust blisters and chars in spots — leopard-spotting, the Neapolitans call it. That char is flavor you can't fake. Dough ferments for 48 hours for chew and digestibility. Then ninety seconds in the fire, and it's on your table.
48hrdough ferment
900°Foak-fired oven
90secbake time